Farinata is a type of thin, unleavened pancake made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast coast.
It’s super tasty and super east to make…
This super simple Candied Pea Salad is so quick and easy to make; serve with massaged Kale & Udos Greens Granola for some added nutrients.
Warm up with our vegan sweet potato and chickpea burger!
These seasonal nori rolls are guaranteed to satisfy your cravings whilst providing you with essential nutrition so you feel great on the inside and look great on the outside.
Enjoy this healthy twist on a classic dish and mix up your usual meals!
This bowl offers ultimate nutrition for the season. Using the last of the winter vegetables and smothering them in a tasty dressing to bring warmth to the month.