Genuine Mānuka honey, graded by nature
From remote New Zealand landscapes to carefully tested honey.
MANUKA HEALTH
What is MGO?
MGO (Methylglyoxal) is a naturally occurring compound found in Mānuka honey and used to measure its strength.
Manuka Health
Original Mānuka Honey from New Zealand
Mānuka honey has been valued in New Zealand for generations, where the indigenous Māori people recognised the significance of the Mānuka plant and its remarkable nectar. Inspired by this rare gift of nature, Manuka Health began exploring what makes genuine Mānuka honey so distinctive.
Through years of research, a key discovery was the naturally occurring compound methylglyoxal (MGO) — now used to clearly grade the strength and quality of Mānuka honey with transparency and consistency.
Today, Manuka Health sources authentic Mānuka honey exclusively from New Zealand. Every batch is carefully tested to verify its MGO content, resulting in a smooth, creamy honey with a rich, distinctive flavour.
From premium honey to drops, skincare, and dental care, the Manuka Health range reflects a commitment to quality, traceability, and nature-led innovation — trusted by customers worldwide.
Manuka Health
Nature's Craft, Science's Certainty
Every jar of Manuka Health honey represents a commitment to quality, transparency, and the natural power of New Zealand's Manuka flower.
Frequently Asked Questions
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Mānuka honey is produced by bees that collect nectar from the Mānuka plant (Leptospermum scoparium), which is native to New Zealand. It is known for its distinctive flavour, colour, and texture, and is only harvested during the short flowering season of the Mānuka bush.
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Genuine Mānuka honey comes from New Zealand and is independently tested to verify its key characteristics. Manuka Health produces and packs its honey at origin and uses the MGO™ grading system to clearly indicate honey strength and authenticity.
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MGO stands for methylglyoxal, a naturally occurring compound found in genuine Mānuka honey. The MGO number indicates the minimum level of methylglyoxal present, measured in milligrams per kilogram (mg/kg).
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Different MGO strengths reflect different measured levels of methylglyoxal in Mānuka honey. This allows customers to compare products and choose the strength that best suits their preferences.
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Mānuka honey can be enjoyed by the spoonful, as a spread, drizzled over food, or added to recipes, drinks, and baked goods. Its rich flavour makes it a versatile ingredient in everyday cooking.
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Mānuka honey can be enjoyed at any time of day and easily incorporated into daily routines. The timing is a matter of personal preference.
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Mānuka honey is a natural food and can be enjoyed as part of a balanced diet. As with all honey, it should be consumed in moderation and is not suitable for children under 12 months of age.
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Manuka Health sources its Mānuka honey exclusively from New Zealand, where the Mānuka plant grows naturally. Honey is harvested, tested, and packed at origin to ensure quality and traceability.
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Every batch of Manuka Health Mānuka honey is scientifically tested and verified to measure its MGO content and confirm authenticity, ensuring consistency and transparency across the range.
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Natural variations in colour, taste, and texture occur due to differences in MGO levels, harvest timing, and seasonal conditions. These variations are a normal characteristic of genuine Mānuka honey.