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Udo’s Cultured Cashews Yoghurt

Udo’s Cultured Cashews Yoghurt

Udo’s probiotics are a great source of good bacteria that can be used to naturally ferment foods. This cultured yoghurt is a great example of how to use them to make this delicious creamy plant-based yoghurt  that can be used in so many ways. 
Lemon & Blueberry Cookies

Lemon & Blueberry Cookies

You simply need to make these blueberry lemon cookies at least once! So soft and moist, and kind of like a lemony cookie-cake that’s loaded with sweet blueberries. —So much deliciousness tucked into each bite!
Italian Flaxseed Crackers

Italian Flaxseed Crackers

METHOD Stir the flax and sesame seeds with 2 cups of water and leave to soak for 2-4 hours Transfer...

Cashew Yoghurt

Cashew Yoghurt

METHOD Drain the nuts and place in a blender with the probiotic and filtered water. Blend until a creamy, smooth...

Almond Butter Sauce

Almond Butter Sauce

METHOD Put all ingredients into Personal Blender and blend until smooth Add to your favourite desserts as desired TIPS You...

Cheesy Kale Crisps

Cheesy Kale Crisps

METHOD Roughly chop up the kale (usually this recipe equates to 8 packed cups of chopped kale) Blend the cashews...

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