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Overnight porridge: In a medium bowl, combine oats, milk, 1 tsp cinnamon, and a
pinch of sea salt. Stir to combine. Refrigerate overnight or for at least 4 hours.
The morning after add Udo’s Choice Oil Blend and stir and divide the porridge in two glass, and place back in the fridge while preparing the apples.
Apple topping: Peel and dice apple into bite sized pieces.
Heat coconut oil over medium high heat in a skillet, add apples, water, 2 tsp
cinnamon.
Stir constantly to coat and heat apples until soft. Remove from heat and set aside.
Top the overnight porridge with the apple and dust with some ground cinnamon.
Sunday, 06 December, 2020
Spiced Apple Pie Overnight Porridge
Ingredients
Apple Topping
1 Large Apple
2 Tsp Cinnamon
2 Tbsp Water
1 tsp Coconut Oil
Overnight Porridge
30g Oats
100g Milk
1/2 tsp Cinnamon
A Pinch of Sea Salt
1 Tbsp Udo’s Choice Oil Blend
