Raw Chocolate Cookies

METHOD

1. Pour out the soaking water from the nuts, rinse them and transfer to a food processor with an S blade
2. Process the nuts to a chunky consistency, resembling rice
3. Add the remaining ingredients, including 1/2 cup of water which the dates were soaking in, process until well combined
4. Scoop out spoonfulls of mixture onto a teflex sheet of your dehydrator and press them gently into pancakes
5. Transfer the full tray to a dehydrator and set it to 115 degrees F for 10 hours
6. Carefully twist each cookie to dis-attach it from teflex sheet and transfer them onto a mesh tray
7. Return to the dehydrator for another 5 hours

TIPS

Don't pour the nut soaking water down the drain- feed it to your house plants and growing herbs instead. They absolutely thrive on it.