Raw Chocolate Cookies
Thursday, 22 October, 2020

Raw Chocolate Cookies

  • 1 cup hazelnuts, soaked overnight
  • 1 cup walnuts, soaked overnight
  • 1/2 cup cashews, soaked overnight
  • 1/2 cup cacao powder
  • 10 medjool dates, soaked in 1/2 cup water (keep the water)
  • 3 tbsp maple syrup
  • 1/3 tsp Himalayan salt


  1. Pour out the soaking water from the nuts, rinse them and transfer to a food processor with an S blade
  2. Process the nuts to a chunky consistency, resembling rice
  3. Add the remaining ingredients, including 1/2 cup of water which the dates were soaking in, process until well combined
  4. Scoop out spoonfulls of mixture onto a teflex sheet of your dehydrator and press them gently into pancakes
  5. Transfer the full tray to a dehydrator and set it to 115 degrees F for 10 hours
  6. Carefully twist each cookie to dis-attach it from teflex sheet and transfer them onto a mesh tray
  7. Return to the dehydrator for another 5 hours


Don't pour the nut soaking water down the drain- feed it to your house plants and growing herbs instead. They absolutely thrive on it.

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