Pumpkin Pancakes & Dark Chocolate Sauce
Sunday, 08 November, 2020

Pumpkin Pancakes & Dark Chocolate Sauce

Ingredients

Pancakes

60g Pumpkin Puree

120g Almond milk

10g Sunflower oil

40g Maple Syrup

125g Flour

1/2 Tbsp Baking Powder

1 Tsp Udo’s Choice Beyond Greens

 

Chocolate Sauce

75g Caster sugar

25g Cocoa Powder

60g Water

Method:

Prepare the chocolate sauce: Make a syrup boiling by combining water and sugar in a small pan, then add the cocoa powder, mix and set aside.

Prepare the pancake mix: In a bowl whisk together the pumpkin puree, almond milk, maple syrup and sunflower oil.

Sift in the flour, baking powder and Udo’s Choice Beyond Green powder and stir until well combined.

Place a non-stick frying pan over a low heat (if your pan is not so non-stick then you will need to grease it with a little oil or vegan butter).

Scoop 1/4 cup of the batter into the pan and cook for a couple of minutes until bubbles form on the surface then carefully flip the pancake over and cook for a couple more minutes until browned and cooked through.

Repeat with the rest

Share This:

Keep Reading

Spiced Apple Pie Overnight Porridge

These healthy apple cinnamon overnight oats wonderfully mimic the flavour of everyone’s favourite apple pie, and are the perfect breakfast for starting an energetic day! They taste just like a dessert but won’t derail your health goals!

Cinnamon Apple Spiced Smoothie

Spicy and hearty, this smoothie certainly fills a gap.

Mini No-Bake Maple-Pecan Cheesecakes

These No-Bake Maple-Pecan Cheesecakes are full of flavours! 
A delicious & crunchy pecan base and a no-bake creamy maple syrup filling for the win!