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Spice up your morning with our delicious gingerbread muesli!
METHOD
Using a large bowl, fold all ingredients with a wooden spoon or by hand. Transfer to a dehydrator and dry overnight at 40, turning once. If you do not have a dehydrator then use an oven on 50 for around 4 hours. Store in an air tight container once cooled.
SERVE
Serve with chilled almond milk and stir in 1 spoon of Udo's Choice Ultimate Oil Blend.
Created by Stephanie Jeffs of exploreraw.com.
