Bulletproof Matcha with Udo’s Greens
Wednesday, 04 August, 2021

Bulletproof Matcha with Udo’s Greens

Author: Lauren Lovatt


1 tsp Matcha 

1 tsp Udo’s Beyond Greens 

1 drop Peppermint essence 

350ml plant Milk 

1 tbsp Coconut oil/MCT oil


MAKES: 2 cups PREP TIME: 5 minutes

This Matcha will out a spring in your step any time of day with the nutrient boosting addition of Udo’s Beyond Greens this drink is not only good for your body and mind but enjoyable to make and drink as the  bright green ice cubes melt and infuse your bulletproof milk. 


Add the matcha and greens to a small bowl and add a 4-5 tbsp of water and whisk with a matcha  or balloon whisk for the smoothest texture, making sure the mix is frothy and smooth. Add another  150ml of water and the peppermint essence and mix once more. 

Pour the green liquid into an ice cube mould and freeze until totally frozen, for 4-6 hours. Once the ice cubes are ready take them from the mould and fill two cups with them. 

Blend the nut milk with a table of melted coconut oil, for the bulletproof effect. Top the ice cubes with the plant milk and use a straw or spoon to stir the drink as you sip and enjoy  watching and tasting the green ice slowly melt.

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