Pumpkin Soup
Wednesday, 30 October, 2019

Pumpkin Soup

Ingredients

4 cups pumpkin flesh (don't worry about picking out every seed)
1 cup sweet potato
1 tablespoon tamari
600ml almond milk
1 tablespoon nutritional yeast flakes
1 teaspoon garam masala
Pinch of salt
2 garlic cloves
2 tablespoons of Udo's Choice Ultimate Oil Blend

 

SERVES

2

This Halloween inspired soup from Stephanie Jeffs is devilishly delightful!

METHOD

  
Blend all ingredients, except the oil, until smooth. Transfer to a saucepan and warm slightly on the hob. Once served, stir in the oil and garnish with pine nuts, pumpkin seeds, a swirl of nut milk and alfalfa sprouts.

 

Created by Stephanie Jeffs of exploreraw.com

Share This:

Keep Reading

Udos Caramel Shortbread

This simply delicious caramel shortbread tastes incredible and incorporates Udo's Choice Beyond Greens and Ultimate Oil Blend

Beyond Green Crackers with Vibrant Dips

Udo's Choice Beyond Green Crackers, with 3 vibrant Ultimate Oil dips; Sour Cream, Pesto and Pea Hummus

Morning! Beyond Greens Latte

Get a refreshing supercharged start to your day with our Udo’s Choice Beyond Greens Latte